Sang-Bin Lim: search on Z-Library

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1

Physiological activity of tofu fermented with mushroom mycelia

You-Sung Oh, Joon-Ho Hwang, Sang-Bin Lim

Journal:

Year:

2012

Language:

english

File:

PDF, 748 KB

english, 2012

2

[IEEE 2009 11th Electronics Packaging Technology Conference (EPTC) - Singapore, Singapore (2009.12.9-2009.12.11)] 2009 11th Electronics Packaging Technology Conference - Optimization of flexible substrate for automotive LED rear-lamp

Kim, Young-Woo, Kim, Min-Sung, Park, Sung-Mo, Kim, Jae-Pil, Song, Sang-Bin, Whang, Nam, Lim, Yeong-Seog

Year:

2009

Language:

english

File:

PDF, 513 KB

english, 2009

3

Postharvest irradiation as a quarantine treatment and its effects on the physicochemical and sensory qualities of Korean citrus fruits

Jo, Yunhee, Nam, Hyun-A, Ramakrishnan, Sudha Rani, Baek, Mi-Eun, Lim, Sang-Bin, Kwon, Joong-Ho

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 438 KB

english, 2018

4

Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits

Jamaludin, Roslina, Kim, Dong-Shin, Md Salleh, Liza, Lim, Sang-Bin

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.34 MB

2020

5

[IEEE 2009 IEEE 59th Electronic Components and Technology Conference (ECTC 2009) - San Diego, CA, USA (2009.05.26-2009.05.29)] 2009 59th Electronic Components and Technology Conference - Optimization of flexible substrate for COF (chip on flexible) LED packaging

Kim, Young-Woo, Park, Sung-Mo, Kim, Min-Sung, Kim, Jae-Pil, Kim, Jae-Bum, Song, Sang-Bin, Lim, Yeong-Seog

Year:

2009

Language:

english

File:

PDF, 1.43 MB

english, 2009

6

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Kim, Dong-Shin, Kim, Mi-Bo, Lim, Sang-Bin

Journal:

Preventive Nutrition and Food Science

Year:

2017

File:

PDF, 343 KB

2017

7

Fractionation and quantification of phenolic antioxidants fromSaeunamu(Ostrya japonica)

Jae-Sung Park, Mi-Bo Kim, Young-Hwan Ko, Sang-Bin Lim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

8

Gaetbulibacter jejuensissp. nov., isolated from seawater

You-Sung Oh, Sang-Bin Lim, Hyung-Yeel Kahng, Byoung-Jun Yoon, Duck-Chul Oh, Jae-Ho Joa, Dong-Heon Lee

Journal:

Journal of Microbiology

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

9

Formulation Optimization of Antioxidant-Rich Juice Powders Based on Experimental Mixture Design

Kim, Mi-Bo, Ko, Jeong-Yeon, Lim, Sang-Bin

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

10

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Kim, Dong-Shin, Kim, Mi-Bo, Lim, Sang-Bin

Journal:

Preventive Nutrition and Food Science

Year:

2017

Language:

english

File:

PDF, 343 KB

english, 2017

11

Immunostimulatory Activity of Opuntia ficus-indica var. Saboten Cladodes Fermented by Lactobacillus plantarum and Bacillus subtilis in RAW 264.7 Macrophages

Hwang, Joon-Ho, Lim, Sang-Bin

Journal:

Journal of Medicinal Food

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

12

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Hwang, Joon-Ho, Lim, Sang-Bin

Journal:

Preventive Nutrition and Food Science

Year:

2015

Language:

english

File:

PDF, 454 KB

english, 2015

13

Bacterial entombment by intratubular mineralization following orthograde mineral trioxide aggregate obturation: a scanning electron microscopy study

Yoo, Jun Sang, Chang, Seok-Woo, Oh, So Ram, Perinpanayagam, Hiran, Lim, Sang-Min, Yoo, Yeon-Jee, Oh, Yeo-Rok, Woo, Sang-Bin, Han, Seung-Hyun, Zhu, Qiang, Kum, Kee-Yeon

Journal:

International Journal of Oral Science

Year:

2014

Language:

english

File:

PDF, 2.43 MB

english, 2014

14

Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities

Kim, Dong-Shin, Lim, Sang-Bin

Journal:

Year:

2020

File:

PDF, 2.00 MB

2020

15

Effects of selected plant extracts on anti-oxidative enzyme activities in rats

Hae-Won Lee, Young-Hwan Ko, Sang-Bin Lim

Journal:

Year:

2012

Language:

english

File:

PDF, 697 KB

english, 2012

16

Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells

Joon-Ho Hwang,You-Sung Oh,Sang-Bin Lim

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

17

Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea

Mi-Bo Kim, Jae-Sung Park, Sang-Bin Lim

Journal:

Year:

2010

Language:

english

File:

PDF, 858 KB

english, 2010

18

Aquimarina litoralissp. nov., isolated from a coastal seawater

You-Sung Oh, Hyung-Yeel Kahng, Young Sun Lee, Byoung-Jun Yoon, Sang-Bin Lim, Jae Sung Jung, Duck-Chul Oh, Dong-Heon Lee

Journal:

Journal of Microbiology

Year:

2010

Language:

english

File:

PDF, 129 KB

english, 2010

19

Optimization of high hydrostatic pressure process for the extraction of kirenol fromSiegesbeckia orientalisL. using response surface methodology

Kim, Mi-Bo, Park, Ji-Eun, Woo, Seon Wook, Lim, Sang-Bin, Hwang, Jae-Kwan

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

20

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells

Hwang, Joon-Ho, Lim, Sang-Bin

Journal:

Preventive Nutrition and Food Science

Year:

2014

File:

PDF, 802 KB

2014

21

Kinetic study of subcritical water extraction of flavonoids from citrus unshiu peel

Kim, Dong-Shin, Lim, Sang-Bin

Journal:

Separation and Purification Technology

Year:

2020

File:

PDF, 1.43 MB

2020

22

Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders

Chung-Woo Lee, Hyun-Jung Oh, Sang-Heon Han, Sang-Bin Lim

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 675 KB

english, 2012

23

Ishophloroglucin A, a Novel Phlorotannin for Standardizing the Anti-α-Glucosidase Activity of Ishige okamurae

Ryu, BoMi, Jiang, Yunfei, Kim, Hyun-Soo, Hyun, Jee-Min, Lim, Sang-Bin, Li, Yong, Jeon, You-Jin

Journal:

Year:

2018

Language:

english

File:

PDF, 713 KB

english, 2018

24

Extraction of flavanones from immature Citrus unshiu pomace: process optimization and antioxidant evaluation

Kim, Dong-Shin, Lim, Sang-Bin

Journal:

Scientific Reports

Year:

2020

File:

PDF, 2.02 MB

2020

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